Time: May 1, 2010 to June 25, 2010
Location: University of Missouri Extension Greene County
Street: 833 Boonville
City/Town: Springfield MO
Website or Map: http://bit.ly/UnivMoGreene
Event Type: canning, class, preserving, food, storage, education
Organized By: University of Missouri Extension
Latest Activity: Jun 25, 2010
The University of Missouri Extension will host a five-part series of hands-on classes this spring and summer in Greene County.
Home Canning the Safe Way:
Low-acid Pressure Cooking
Monday, May 1 & Monday, June 21
Making Fantastic Jams and Jellies
Monday, May 17 & Tuesday, June 22
How to Pickle
Monday, May 24 & Wednesday, June 23
Salsa From You Garden
Monday, June 7 & Thursday, June 24
Drying and Freezing Produce
Monday, June 14 & Friday, June 25
Food Preservation Classes in Springfield, Mo.
Due to popular demand, University of Missouri Extension in Greene County has expanded the popular hands-on series known as “Home Canning the Safe Way.” The new series includes a class on low-acid pressure canning as well as classes on jams and jellies, pickles, salsa and freezing and drying foods, all priced at $15 per person. All classes will be held in the second floor classroom of the MU Extension Center at 833 Boonville, Springfield, Mo. Each class topic will be offered twice on the same day with sessions offered from 1 p.m. to 3:30 p.m. and 6 p.m. to 8:30 p.m.