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hayacinth 001
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Comment by Jennifer Hudspeth on December 5, 2010 at 6:23pm -
This is one of my favorites grown in the community garden, I'll have to try them in a stir-fry! I just think they are beautiful!
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Comment by daniel krotz on December 5, 2010 at 8:18am -
Jennifer, these pods are very tasty and edible. They're called dai van in Vietnam and are a common ingredient in salads. I'd forgotten about them until I had a little (happy) flashback to my salad days.
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Comment by Fred Mayer on December 5, 2010 at 5:46am
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The purple pods from the Hyacinth are very tasty in salads & stir fries; don't over cook!
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