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Richard Mendenall left a comment for Farmers Gastropub

"Saw your demonstration at OTC today... Thanks for showing us a few simple dishes!Your time is appreciated. "

Apr 22, 2011

Farmers Gastropub is now friends with Richard Mendenall, Da Barefoot Chef and Global Fayre

Sep 6, 2010

Farmers Gastropub posted a photo

Pub May 21

Sunny Saturday! All is growing now! We have fresh local greens in our salad and fresh local tomatoes in our marinara sauce. Delicious goings on at the gastropub! Hungry yet?

May 22, 2010

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What is your area of expertise?: Farmers Gastropub specializes in local and sustainable food from farm to table.

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Comment Wall (6 comments)

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At 11:01pm on April 22, 2011, Richard Mendenall said…: Saw your demonstration at OTC today... Thanks for showing us a few simple dishes!Your time is appreciated.

At 4:54pm on March 30, 2010, Benjamin Kreeger said…: Service has been solid for us. We've been multiple times, different times of the day, different days of the week… every single time has been nothing short of fantastic. I'll miss this place when I move - and it may be the only thing in Springfield that I'll miss.

At 11:48pm on February 13, 2010, GE said…: Worst service ever. Waitress asked for drink orders 3 times after we ordered food. One hour and twenty minutes. Still no food. Left. Waitress po'ed we didn't pay bar tab. 12.50. I got our first drinks from the bar and left $3 tip. Threw $15 on table and went to talk to owner. Owner wanted to fight. I guessed they had seating for 60+ IN THE PUB. There was food on 1 table and p/o'ed people at the others. This is a severe black eye and a blight on downtown Springfield. I will advise all contacts in business, civic and local government to avoid the place. Then they will go away. Felt sorry for the people going to the movie at the Moxie. and stopped in for a quick bite. Bet they think twice about where they go to see moves after this.

At 11:29am on February 2, 2010, George Deatz said…: I was introduced to this restaurant January 23rd by a friend and after reading the article in the News-Leader I lunched at the Farmers Gastropub: Ham & Cheese Panini with aged cheddar cheese plus a cup of Winter Squash & Apple Soup. EXCELLENT! WiFi service no charge, open for coffee, etc at 9:00 lunch at 11:00. Hailey my waitress provided great service, while owner Bill Griffiths was very hospitable. I will be going back!

At 12:28pm on January 26, 2010, Aubree Taylor said…: Welcome to the Neighborhood. Great to see you here!

At 3:03pm on January 21, 2010, Ruell Chappell said…: Welcome to Springfield's Shining example of a local business, utilizing local food in producing it's unique local fare!
Galen and I just ate the Roasted Chicken in Blush Sauce with Spatzle! It was delicious.
Nothing like made from the ground up food, made from the freshest local ingredients, for the ultimate in taste, nutrition and eye appeal! Thank you for becoming a member. Post here post often!
Ruell Chappell