Zucchini is abundant in many gardens and when you have an abundance of something it is easy to let some of it go unused or be tossed aside. “Don’t let your zucchini be tossed aside. There are a variety of ways it can be prepared and used and it is easy to preserve,” said Tammy Roberts, nutrition specialist with University of Missouri Extension.
Zucchini is the most popular squash in the United States. It can be eaten raw with dip or added to salad, stir fry,…
