Well Fed Neighbor

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Chef Rob Corliss's Comments

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At 8:44am on October 24, 2010, Aubree Taylor said…
How did the cooking class go at the Library that you and Angela put together? Maybe we can post some of the info. on the site?
At 5:47pm on July 18, 2010, Angela Jenkins said…
Hey Rob, I think we have finally gotten a group of women together that can put together the Lunchbox Rebellion. We would love to have your help and expertise if you have time. I also wanted to thank you for the lead with Rebecca Elkins. It looks like it may turn into some additional recipe analysis. I really appreciate the referral! I use your other mail if I don't hear back from you soon. Hope you are enjoying your summer! Angela
At 10:02am on May 7, 2010, Christine Daues said…
Hi Rob, thanks for "friending" me. Your company sounds really cool! Are you working with local clients or mostly national?
Tell Whitney I said Hi
At 12:38am on January 21, 2010, Chef Rob Corliss said…
I actually own a culinary company that focuses on innovation vs. owning a restaurant.
Ran luxury resort hotels for 17 years, did foodservice marketing the past 6 years and now have my company ATE: All Things Epicurean.
Nice to hear about your offerings and dedication to the craft. Natural processes, producing quality products are the way to a chef and consumers heart.
Do you reach as far as Kansas City? Let's keep in touch.
At 4:29pm on January 20, 2010, Raised Right Meats said…
Rob, I just joined WFN, what restaurant do you have? Also, we are the only local poultry producer that feeds NON GMO grains to its turkeys and chickens. Would love to discuss that with you if NON GMO fed products is a concern to you.
At 3:21pm on January 18, 2010, Chef Rob Corliss said…
It is truly challenging to be social while being quite social isn't it. Nice to hear from you.
2010 will be exciting!
rc
At 11:50am on January 18, 2010, Allison said…
Hey Rob, Slow Food is gearing up for 2010. Sorry it took me a while to respond, I am trying to keep up with all the social networks!
At 9:02pm on January 9, 2010, Skip said…
Thank you.
At 2:38pm on January 9, 2010, Master Gardeners ofGreene County said…
Thank you.. Pleased to be a part of it!
At 1:13pm on December 30, 2009, Julia Phelps said…
Thank you!
At 4:54pm on December 16, 2009, Joe Langford said…
Thanks for the welcome Rob. I'm really glad to be a part of this.
At 3:24pm on December 16, 2009, stacey mccallister said…
i know your busy but i would like for you to brainstorm this with me. this could be a complete all natural all local product.. the butter could be a local flavored thing too.. such as garlic grown local? my idea is to have a high quality product like a ben&jerrys but a more local price..i aslo thought of being a seasonal flavor as blueberry when blueberries are ripe.
At 3:08pm on December 16, 2009, stacey mccallister said…
thanks rob,, my thought was to get with more wellfed farmers and incorporate their prouce in the ice cream ,,such as berries and fruits..could be a seasonal thing. the equipment i need will make butter too,,so mutipurpose
At 2:47pm on December 16, 2009, Chef Rob Corliss said…
ice cream is a very competitive market, but not to say one you could not crack with a high quality product/solid story/and the gift of you!
At 2:44pm on December 16, 2009, stacey mccallister said…
hey buddy,, my first time on here.. looks like a great site.. thanks for befriending me! the creamery is going up and im looking at getting some grants to learn to make ice cream.. does that sound like a good product to do?
hope all is well for you and your family,, you have some great pics on here,, God has blessed you with many talents!
At 10:08am on December 15, 2009, Chef Rob Corliss said…
think you had the wrong person here Angela? no Joseph aqui.
although you and I are friends...
At 9:40am on December 15, 2009, Angela Jenkins said…
I will be your friend Joseph! I hope that your move to TN works out well for you!
At 10:39am on December 14, 2009, Michael Baird said…
I could not have said it any better....Thanks Rob.
At 9:33am on December 13, 2009, Aubree Taylor said…
Hi Rob. It's great to have you on board!

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